JNCL OCEAN VENTURES, INC.
Canned Pasteurized Crabmeat
Ocean's Fresh Catch in a Reliable Pack
ANNOUNCEMENT: We’ve Moved!
JNCL Ocean Ventures Has a New Official Website
We are pleased to announce that JNCL Ocean Ventures, Inc. now has a new official website, where you can explore our premium pasteurized crabmeat, other crab-based products, and the latest company updates.
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Explore the new site here: https://jncloceanventures.com/
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Stay connected. We look forward to your visit and continued engagement.
JNCL OCEAN VENTURES, INC. is a company engaged in Canned Pasteurized Crabmeat and other Seafood Processing. It has in-house Lithography & Tin Can Manufacturing facilities.
Established in 2015 in the province of Laguna, Philippines. JNCL OCEAN VENTURES, INC. is a processor and exporter of wild-caught Blue Swimming Crab (Portunus Pelagicus) from the seas surrounding the Philippines. The company utilizes a Sanitary, GMP Compliant, and Modernized Crabmeat Processing Facility.
The wealth of our combined industry experience allows for our supply chain to remain a well-oiled machine. From raw materials, standard process protocols, material usage and inventory, packaging, and transport, JNCL OCEAN VENTURES, INC. ensures that Blue Crabs are immediately processed, pasteurized, canned and put straight into cold storage locking in the freshness that the oceans have to offer.
Our extensive can manufacturing expertise is hinged on the harmony between quality management and food safety. With its own Coil Cutting line, a Lithography Department, and Can End and Can Body production lines equipped to produce 2-piece, 3-piece, and drawn cans of various sizes
The average blue crab contains about 2 ounces (57g) of meat, depending on its size. On average, meat yield is 14% of whole crab weight. Crab meat is an excellent source of high quality protein, vitamins, and minerals that are needed for good nutrition. Crab meat is an excellent source of phosphorus, zinc, copper, calcium, and iron and is very low in fat, especially saturated fat.
Fact Source: https://www.bluecrab.info/nutrition.htm
Image Source: http://www.schoolphotoproject.com/dairy-meat-seafood/blue-crab-photo1.html